Nocellara Chilean Oil

Description

🌿 Nocellara Chilean Olive Oil
Bright · Buttery · Smooth

Cold-pressed from the prized Nocellara olive grown in the rich soil of Chile, this premium extra virgin olive oil boasts a delicate balance of buttery richness, grassy freshness, and a hint of green apple on the finish. It’s smooth, mild, and incredibly versatile—perfect for both everyday use and gourmet finishing.

🥄 Try it with:

• Crusty bread & sea salt for dipping

• Fresh mozzarella, tomatoes, and basil (hello, Caprese!)

• Roasted vegetables or grilled zucchini

• Pasta dishes with lemon or herbs

• Drizzled over white fish, salmon, or grilled shrimp

• Tossed on arugula or spinach salads with a squeeze of lemon

• Baked goods like olive oil cake or focaccia

This is a Don Vito’s customer favorite for its clean, mellow flavor and wide-ranging use in both Mediterranean and everyday cooking. Once you taste it, you’ll be hooked.