Favolosa olive oil from South Africa is a robust and fruity extra virgin olive oil, known for its bold flavor profile with hints of freshly cut grass, green herbs, and a mild peppery finish. Its vibrant intensity makes it perfect for those who enjoy a more pronounced olive taste, balancing fruitiness with a light bitterness.

Food Pairings

• Grilled meats like lamb or beef
• Roasted vegetables, especially eggplant and zucchini
• Hearty stews and soups
• Bold cheeses like aged cheddar or Manchego
• Drizzle over salads with bitter greens like arugula or kale
• Use in pasta with tomato-based sauces or pesto

This olive oil enhances dishes with its fresh, peppery notes and works wonderfully for finishing touches or cooking.