Hickory Smoked Balsamic

Hickory Smoked Balsamic

Add a bold, smoky depth to your dishes with our Hickory Smoked Balsamic. Crafted with rich, aged balsamic vinegar and infused with the essence of hickory smoke, this versatile condiment delivers a savory and slightly sweet flavor profile. Perfect for elevating your culinary creations, it brings a backyard barbecue vibe to your kitchen year-round.

Food Pairings:

• Grilled Meats: Use as a glaze or finishing drizzle for ribs, brisket, or grilled chicken.
• Vegetables: Enhance roasted or grilled vegetables like mushrooms, zucchini, or eggplant.
• Cheese Boards: Pair with smoked gouda, sharp cheddar, or creamy brie.
• Burgers: Add a smoky twist to burgers by mixing into barbecue sauce or using as a topping.
• Marinades: Combine with olive oil and garlic for a robust marinade for steaks or pork chops.
• Side Dishes: Drizzle over mashed sweet potatoes, baked beans, or corn on the cob.
• Salads: Create a smoky vinaigrette by blending with olive oil and Dijon mustard.

Bring the bold essence of hickory smoke to every bite!