Description
Runamok Banana Rum Infused Maple Syrup
Tropical flair meets Vermont tradition. Pure maple syrup is infused with ripe banana and a splash of smooth rum, creating a rich, caramelized flavor with a hint of island warmth. Drizzle it over pancakes, waffles, or French toast for a decadent breakfast, or elevate desserts like bread pudding, ice cream, and bananas foster. Perfect in cocktails, coffee, or even brushed over grilled pineapple.
✨ A playful twist on classic maple syrup — sweet, spirited, and unforgettable.
Food Pairings
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Drizzle over pancakes, waffles, or French toast for a tropical breakfast.
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Pour over ice cream, bread pudding, or cheesecake for a boozy-sweet dessert.
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Brush on grilled pineapple, peaches, or bananas for a caramelized glaze.
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Mix into oatmeal, yogurt, or smoothie bowls for a hint of rum-banana bliss.
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Use as a glaze for pork, ham, or roasted chicken.
Cocktail Pairings
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Stir into a rum old fashioned for a maple twist.
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Blend into tropical daiquiris or pina coladas for extra depth.
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Sweeten a dark & stormy or mojito with island vibes.
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Swirl into iced coffee or hot toddies for a cozy, boozy note.








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