Runamok Banana Rum Maple Syrup

Description

Runamok Banana Rum Infused Maple Syrup
Tropical flair meets Vermont tradition. Pure maple syrup is infused with ripe banana and a splash of smooth rum, creating a rich, caramelized flavor with a hint of island warmth. Drizzle it over pancakes, waffles, or French toast for a decadent breakfast, or elevate desserts like bread pudding, ice cream, and bananas foster. Perfect in cocktails, coffee, or even brushed over grilled pineapple.

✨ A playful twist on classic maple syrup — sweet, spirited, and unforgettable.

Food Pairings

• Drizzle over pancakes, waffles, or French toast for a tropical breakfast.

• Pour over ice cream, bread pudding, or cheesecake for a boozy-sweet dessert.

• Brush on grilled pineapple, peaches, or bananas for a caramelized glaze.

• Mix into oatmeal, yogurt, or smoothie bowls for a hint of rum-banana bliss.

• Use as a glaze for pork, ham, or roasted chicken.

Cocktail Pairings

• Stir into a rum old fashioned for a maple twist.

• Blend into tropical daiquiris or pina coladas for extra depth.

• Sweeten a dark & stormy or mojito with island vibes.

• Swirl into iced coffee or hot toddies for a cozy, boozy note.