Koroneiki Oil – Greece

Description

Renowned for its bold and robust flavor, Koroneiki Olive Oil is often hailed as the “queen of olives” in Greece. This extra virgin olive oil is characterized by its intense, grassy aroma and peppery finish, with a hint of bitterness that adds depth to every dish. Harvested from ancient groves, this oil is rich in antioxidants and monounsaturated fats, making it a heart-healthy choice.

Food Pairings:

• Drizzle over grilled vegetables for an extra layer of flavor.
• Perfect for dipping fresh, warm bread.
• Elevates Greek salads with its rich, peppery notes.
• Complements roasted meats, particularly lamb and chicken.
• Use it as a finishing oil on pasta dishes or soups.
• Ideal for marinating olives, feta cheese, or even seafood.